SF Direct Issue 1 - Catalog - Page 7
TRIM MANAGEMENT
Designed for butcheries and slaughterhouses, the SF Trim
Management System allows you to accurately analyse the CL
ratio of red meat and manage your trim into batches of a predetermined target fat percentage.
FAT ANALYSIS
PALLET BUILD
Our pallet-built solutions for meat processors effortlessly inspect
and grade incoming boxed meat product to ensure purchased
meat was accurately priced. The same solution will also build
preproduction batches of %CL value product to guarantee the best
possible batch combination is selected before recipe formulation,
mincing, and blending.
RECIPE FORMULATION
The SF recipe formulation system enables processors to formulate meat recipes containing one, two, or more
meat types whilst achieving a consistent and accurate CL value. This turnkey solution reduces lean meat giveaway,
allowing the processor to achieve accurate blending targets. It also eliminates downgrading or recipe
re-works and ensures consistent product quality.
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