SF Direct Issue 1 - Catalog - Page 14
PORTIONING & GRADING
PORTIO JET
8 cutting stations
2 cutting stations
Description
Cuts fresh fish and boneless poultry products into predetermined shapes whilst
maintaining fixed weights. By-products can be cut into strips and cubes.
Max product dimensions
Max. product dimensions: 800 x 580 x 70 mm / 31,5 x 22,8 x 2,75 inch
Cutting stations
2 cutting stations per module as standard. Up to 8 stations with additional modules
Camera
2 top cameras
Belt width
600mm (24”)
Cutting rate
Depending on the application and amount of cutting stations
Watch on YouTube
Typical applications
Cutting chicken fillets into fixed-weight
Cutting salmon fillets into fixed-weight loin
portions, cubes, or strips. Boneless leg meat
portions, belly trim, and tail section. By-
can be trimmed down and portioned into fixed-
products can be cut into strips and cubes.
weight portions, better known as steaks or
White fish fillets can also be portioned into
thigh patty. Strips or cubes, such as karaage,
several fixed-weight portions.
kakugiri, or BLK, are extremely popular.
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