SF Direct Issue 1 - Catalog - Page 12
Description
Cuts crust frozen bone-in pork loins or crust frozen meat into portions
of fixed weight, fixed thickness, or a combination of variable weight and
thickness.
Max product dimensions
Up to 800 (l) x 240 (w) x 200 (h) mm depending on the cutting program
(Up to 31.5 (l) x 9.5 (w) x 7.85 (h) inch)
Cutting rate
Up to 5 cuts/sec. Depending on knife type and product
Camera
3 cameras/lasers placed at 120° between each to make 360° scans of
bone-in products
Belt
Modular, non-slip
Belt width
254mm (10”)
Belt speed
Adjustable from 40 to 450 mm/sec. or 0.13 to 1.48 ft/sec.
Side elevation
Top elevation
4015
3031
445
540
1010
for opening door
254
2050
12
Pneumatic
connection
CALL US:
Electric
connection
514
Water
connection
423
952
1569
628
INFEED
OUTFEED
for opening door
IREL AND +353 7 1 9163334
UK +44 1487 740131
1388
2828
PORTIONING & GRADING
PORTIO 1A
PORTIO
B
