SF Direct Issue 1 - Catalog - Page 11
PORTIONING & GRADING
PORTIO 3
Description
Cuts fresh whole fish and boneless meat into portions of fixed weight,
fixed thickness, or a combination of variable weight and thickness.
Max product dimensions
Up to 800 (l) x 240 (w) x 150 (h) mm depending on the cutting program
(31.5 (l) x 9.5 (w) x 6 (h) inch)
Cutting rate
Up to 17 cuts/sec. Depending on knife type and product
Camera
3 camera systems – laser top, left and right for 360° view
Belt
Modular, non-slip
Belt width options
254mm (10”) / 304.8mm (12”) / 355.6mm (14”) / 406.4mm (16”)
Belt speed
Adjustable from 40 to 450 mm/sec. or 0.13 to 1.48 ft/sec
Description
Cuts fresh poultry into portions of fixed weight, fixed thickness, or
a combination of variable weight and thickness with the option of
adjusting the cutting angle of the knife to 0°, 30°, or 45° from vertical.
Max product dimensions
Up to 800 (l) x 240 (w) x 150 (h) mm depending on the cutting program
(Up to 31.5 (l) x 9.5 (w) x 6 (h) inch)
Cutting rate
Up to 17 cuts/sec. Depending on knife type and product
Camera
3 camera systems – laser top, left and right for 360° view
Belt
Modular, non-slip
Belt width
254mm (10”)
Belt speed
Adjustable from 40 to 450 mm/sec. or 0.13 to 1.48 ft/sec.
3A
PORTIOPORTIO
3A
Top elevation
PORTIO 1, & 3
with 254mm
wide belt
Side elevation
Top elevation
PORTIO 1A, & 3A
with 254mm
wide belt
Side elevation
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