SF Direct Issue 1 - Catalog - Page 10
PORTIONING & GRADING
PORTIO QUICK REFERENCE GUIDE
No. of
Cameras
Cutting
angle
No. of lanes
Meat
Fish
Poultry
PORTIO 1
Flat fish
1
0°
1
PORTIO 1A
Flat fish
1
0°, 30°, 45°
1
PORTIO 3
Whole fish
3
0°
1
PORTIO 3A
3
0°, 30°, 45°
1
PORTIO B
3
0°
1
PORTIO 1DAP
Flat Fish
2
0°, 15°, 30°,
45°
2
PORTIO 3D
6
0°, 15°, 30°,
45°
2
PORTIO JET
2
0°
1 lane
2 - 4 jets or
6 - 8 jets *
* Depending on number of modules
PORTIO 1
Description
Cuts fresh fish, boneless meat, and poultry into portions of fixed weight,
fixed thickness, or a combination of variable weight and thickness.
Max product dimensions
Up to 950 (l) x 240 (w) x 150 (h) mm depending on the cutting program
(37.4 (l) x 9.5 (w) x 6 (h) inch)
Cutting rate
Up to 17 cuts/sec. Depending on knife type and product
Camera
1 top camera
Belt
Modular, non-slip
Belt width options
254mm (10”) / 304.8mm (12”) / 355.6mm (14”) / 406.4mm (16”)
Belt speed
Adjustable from 40 to 450 mm/sec. or 0.13 to 1.48 ft/sec
Description
Cuts fresh poultry or flat fish into portions of fixed weight, fixed
thickness, or a combination of variable weight and thickness with the
option of adjusting the cutting angle of the knife to 0°, 30°, or 45° from
vertical.
Max product dimensions
Up to 950 (l) x 240 (w) x 150 (h) mm depending on the cutting program
(Up to 37.4 (l) x 9.5 (w) x 6 (h) inch)
Cutting rate
Up to 25 cuts/sec (with HSC). Depending on knife type and product
Camera
1 top camera
Belt
Modular, non-slip
Belt width
254mm (10”)
Belt speed
Adjustable from 40 to 450 mm/sec. or 0.13 to 1.48 ft/sec.
PORTIOPORTIO
1A
1A
10
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